![]() Also the cheese makes the totchos! I love Ricos Cheese Sauces, and my husband loves Nacho Cheese, but you can easily substitute with shredded cheese or whichever you prefer. I cook bacon strips and then use a pizza cutter to quickly cut them into bits. We added bacon and sour cream, and if we’re in a time crunch, we’ll substitute pico de gallo for salsa. We’ve added a few more ingredients to ours. Next load all your favorite toppings on your tater tots! The “official” Disney totchos called for pico de gallo, nacho cheese sauce, green onions, and pickled jalapeños. ![]() ![]() Does anyone else say, “Hey Napoleon, give me some of your tots,” when making tater tots? It can’t be just me! Now you can make Totchos at home for your family! The thing I love about this recipe, is that it’s easy, kids can make it, and you can customize it however you want, but the cheese, the cheese is important.įirst you need tater tots. ![]() Then the love continues to when I surprised my husband for Father’s Day at Disney World by having Disney’s Grand Floridian Resort make his favorite dish, even though it wasn’t on the menu. My friend, Amiyrah, even started to call him ‘Totchos’ as a nickname, because I’m pretty sure he took her husband’s totchos at the event. And he doesn’t often fall for foods like I do. They had a tasting party of different dishes, and my husband instantly fell in love. I mentioned we discovered totchos at Disney Social Media Moms in Disneyland. They’re great as an appetizer, a snack, a meal, or to serve at parties. We discovered them at Disney Social Media Moms in 2014 and have been making them at home ever since. What are totchos, you ask? It’s like tater tots and nachos had a love child. Step 9: Remove from the oven and add your favorite toppings.Totchos are a thing. Step 8: Bake for another 5-10 minutes or until the cheese is melted completely. Step 7: Scatter the ground beef over the top of the cheese, followed by the corn and the chicken mixture. Step 6: Remove tater tots from the oven and sprinkle the top with cheese. Step 5: Bake the tater tots in the oven for 15 minutes. Step 4: Arrange frozen tater tots on the sheet so that they can fit. Add in more sour cream or salsa if you want the mixture wetter. Step 3: In a small bowl, combine the sour cream, salsa, and shredded chicken until well-mixed. Step 2: While the oven is preheating, cook your ground beef in a skillet until browned, drain the grease and stir in the taco seasoning until well mixed. Step 1: Preheat your oven to 450 degrees F and line a baking sheet with foil or spray with nonstick cooking spray. Then you can place them on top without having them get too warm before arriving on your plate. I do recommend saving any cold toppings until after the tots have finished cooking. Of course, you can add anything you want to this dish and still have it taste great. These loaded totchos are always better with fun toppings, so check out these great tasting suggestions: Still have tater tots leftover? Check out our Overnight Tater Tot Breakfast Casserole and Tater Tot Casserole. This is great for when we have Crockpot Chicken with Enchilada Sauce! You can DIY your meats and toppings fresh for the experience or do as I like to do and use up leftover taco meats and toppings prepped for dinner the night before. This totchos recipe is a perfect blend of fun and creativity as well as frugality. We always keep a bag of tater tots on hand and most of the time, it's for simple lunches to pair with the dino nuggies my toddler is obsessed with, but sometimes I get to turn them into something fun. These loaded totchos are filled with chicken and beef taco meats, cheese, and crispy golden tater tots for a flavorful dish everyone will love! These tater tot nachos will be the highlight of any party or meal.
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