![]() Drizzle over the brownies and sprinkle with crushed candy. Step 5 Put the chocolate chips in a microwave-safe bowl and microwave at 50 percent power in 30-second intervals, stirring, until melted.Lift out of the pan and transfer to a rack to cool completely. Let cool until firm enough to easily lift from the pan using the parchment paper, about 25 minutes. ![]() Bake until a toothpick inserted into the center comes out clean, about 40 minutes (do not overbake). Tap the pan on the counter to release any air bubbles.
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